I came home a few days early, popped a thin frozen rectangle of Veg Curry into the fridge around 8pm, and spent the day running errands. When I came home around 5pm, the curry was completely unthawed, and I microwaved it for about 90 seconds to warm it up. It tasted great – couldn’t tell the difference between it being out of the crockpot the day I cooked it and now, having been frozen for about a week. I love curries.
I’m clearly going to have to work on my camera skills if I’m going to keep posting pictures of food here – every other vegan blog on the net puts me to shame. But hey – at least this time I paid attention to the background of the photo (as opposed to setting the dish down on, say, the stove burner. What can I say.)
Yesterday I unthawed the Mexican Gumbo, and I actually had some of it for lunch today – it, also, was great. It was a bit spicier than I expected, but the red bean base with the texture was amazing. I’m partial to anything that has rice cooked into it, honestly – it means I don’t have to set my rice cooker.
Tomorrow, the Ratatouille!
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