Menu B: Grocery List & Instructions
I’d hate to give anyone carpal tunnel from excessive scrolling, so I’m just going to put these up as Google Doc files. A few notes:
The Barbeque Tofu recipe is cooked overnight, although the recipe specifies that it should be cooked on low for 4-6 hours. I’ve assumed you have a crock pot capable of cooking for 8 hours on a lower heat setting than it uses for 6 hours. If your crock pot doesn’t work like that, you may want to change the order of recipes around (unless you normally sleep for only 4-6 hours). The Pinto Beans & Rice crock-pot recipe is supposed to be done around 3 hours after you put it in, so you can just start the Barbeque Tofu right after the beans are done instead.
The Eggplant Pomodoro recipe also calls for making a sauce to put on the eggplant rounds. I really don’t like thawing sauces, and it’s an easy tomato sauce, so I haven’t included the ingredients in the grocery list. If you’re up for making it, check out the recipe and add it to the list.
Link: Grocery List for Menu B (doc file)
Link: Instructions for Menu B (doc file)
Let me know if you find any mistakes. I’ve been through them both a couple times to check, but as I haven’t actually tested the instructions, I haven’t had the chance to come face-to-face with anything glaringly wrong. Hopefully you won’t either! (Comforting, right? Seriously though, I think it’s all in order.)
And finally, instead of chopping things into bowls, you could use ziplock bags or even grocery sacks – it would save on counter space, since they’re condensable, and there would be about 14 fewer bowls to clean (always good!).
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