About

About Once-A-Month Cooking:

By making many dishes in one day, you can minimize the total time needed to prepare each one.  For the rest of the month, you don’t have to try to think up a game plan for dinner, or even worry when company comes by on short notice (“Sure, come on by, I’ll put a lasagna in the oven.”)  There are also financial considerations – since home-cooked meals are much cheaper than most ‘quick’ meals (i.e. boca burgers and frozen fries), you can save money by making them just as convenient, ready at a moment’s notice.

• Frugal Mom – Once A Month Cooking
• Once-A-Month Cooking (Real Food for Real People)
• Organized Home:  Freezer Cooking Guide

About Veganism:

Most vegans have ethical, health, and environmental concerns.  They’re all legitimate, and it’s worth knowing about them.

• Vegan Resource Group:  Vegan Nutrition
• Farm Sanctuary:   The issues behind factory farming

About Me:

I’ve been vegan for roughly 2 years, and vegetarian before that.  I live and cook with my sister, and I’m on my last year of college,  majoring in neurobiology.  (But unless something in my fridge becomes sentient, that probably won’t come into play.)

Feel free to contact me at haley underscore m86 at hotmail dot com.