No problems heating up the Un-Beef Stew from Menu A – I moved two servings from the freezer to the fridge on Sunday night, and heated them both up in the microwave for 2 minutes yesterday.
This tasted just as awesome as it did before I froze it, and the omni boyfriend loved it. He was surprised that the meaty chunks were tofu, and he’s definitely no stranger to tofu. (Glad that all of the tofu prep was worthwhile!)
I turned on the rice cooker and steamed some frozen peas for side dishes, but I could’ve gotten away without the rice. The stew was really thick and it could’ve functioned as a meal on its own.
I’m totally going to make it every month.
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