Un-Beef Stew

August 18, 2009 at 12:27 pm 2 comments

No problems heating up the Un-Beef Stew from Menu A – I moved two servings from the freezer to the fridge on Sunday night, and heated them both up in the microwave for 2 minutes yesterday.

Unbeef Stew

Unbeef Stew

This tasted just as awesome as it did before I froze it, and the omni boyfriend loved it.  He was surprised that the meaty chunks were tofu, and he’s definitely no stranger to tofu.  (Glad that all of the tofu prep was worthwhile!)

I turned on the rice cooker and steamed some frozen peas for side dishes, but I could’ve gotten away without the rice.  The stew was really thick and it could’ve functioned as a meal on its own.

I’m totally going to make it every month.

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Unthawed Success Menu A Progress Report

2 Comments Add your own

  • 1. Ruby  |  August 18, 2009 at 1:02 pm

    I’d suggest your try using bean curd or some other dry tofu product instead of freezing and then drying tofu. Seems like a lot of work for not much gain.

    Reply
    • 2. vegoam  |  August 18, 2009 at 1:09 pm

      Yeah, it’s not totally necessary. I prefer freezing it because it changes the texture to make it tougher.

      Reply

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