The Tiny Freezer

August 9, 2009 at 7:58 pm Leave a comment

I moved the bags of flour and flax seed to airtight containers in the cabinets, we stopped using the mixing bowl as an ice resevoir, and then rearranged the shelves on the freezer door to hold more of the frozen veggies.

The lasagna isn’t in there yet (still in the fridge), and if it weren’t for dinner last night and lunch today there’d be at least twice the amount of mac & cheeze, but it looks like there’s room for everything! ¬†Awesome.

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Menu A: Cooking Day Adventures Freezing Food, Part 1: Chemistry & Containers

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